Press release:
If you’re pregnant and looking for an excuse to eat bacon and eggs, now you’ve got one: a new research study published in the January 2010 print issue of the FASEB Journal (http://www.fasebj.org) by a team of University of North Carolina researchers shows that choline plays a critical role in helping fetal brains develop regions associated with memory. Choline is found in meats, including pork, as well as chicken eggs.
“Our study in mice indicates that the diet of a pregnant mother, especially choline in that diet, can change the epigenetic switches that control brain development in the fetus” said Steven Zeisel, the senior scientist involved in the work and a senior member of the FASEB Journal‘s editorial board. “Understanding more about how diet modifies our genes could be very important for assuring optimal development.”
Continue reading “Finally, an excuse for pregnant women to eat bacon and eggs”